September 3, 2012
By Leslie Kaufman | The New York Times
BOSTON — Sitting on an artificial mangrove island in the middle of the ray and shark “touch tank,” Lindsay Jordan, a staff member at the New England Aquarium, explained the rays’ eating habits as children and their parents trailed fingers through the water. “Does anyone know how we touch these animals when we are not at the aquarium?” she asked.
The children’s faces turned up expectantly.
“The ocean absorbs one-third of the world’s carbon dioxide emissions,” Ms. Jordan said, explaining that it upsets the food chain. “When you turn on your car, it affects them.”
Downstairs, next to the jellyfish tanks, a rhyming video told how the jellyfish population was exploding in the wild because they thrive in warmer waters. In the main room, a staff member pointed to a rare blue lobster, saying that some lobsters have been scuttling out of Massachusetts and settling in cooler climes to the north. Read More...